Recipe courtesy of Coolio
Scalloped Potatoes
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 602
- Total Fat
- 18
- Saturated Fat
- 10
- Carbohydrates
- 91
- Dietary Fiber
- 12
- Sugar
- 4
- Protein
- 22
- Cholesterol
- 52
- Sodium
- 1314
- Total: 1 hr 5 min
- Prep: 15 min
- Cook: 50 min
Ingredients
2 dozen small Yukon gold potatoes, quartered
Salt
8 ounces white sharp Cheddar, grated
6 ounces mozzarella, grated
Freshly ground black pepper
2 tablespoons unsalted butter, cut into small pieces
Directions
- Preheat the oven to 400 degrees F.
- Place the potatoes in large pot of salted water and bring to a boil. Boil the potatoes until just tender, 20 minutes. Drain and transfer to a large baking dish.
- Top the potatoes with the grated cheeses and season with salt and pepper. Sprinkle the butter over top. Roast in the oven until bubbling and golden brown, about 30 minutes.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.