Sponsor recipe courtesy of Morton Salt®
Sea Salt Sweet Potatoes
- Level: Easy
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 234
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 14
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 242
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
Ingredients
2 lbs. (about 3 medium) Sweet Potatoes, peeled and cut into 1-inch pieces
½ teaspoon Morton® Coarse Sea Salt, plus more for finishing
2 tablespoons Vegetable Oil
¼ teaspoon Ground Black Pepper
¼ cup Maple Syrup
¼ cup Pecan Pieces
Directions
- Preheat oven to 425°F and coat 9 in. x 13 in. baking pan with cooking spray.
- Mix all ingredients together in a separate bowl, except for pecans.
- Arrange mixture in baking pan.
- Bake for 25-30 minutes, stirring halfway through.
- Finish with a pinch of Morton® Coarse Sea Salt.
- And serve!