Seared Romaine and Cucumber
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 109
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 779
- Total: 13 min
- Prep: 10 min
- Cook: 3 min
Ingredients
2 tablespoons butter
1 teaspoon grated fresh ginger
1/2 cup diced yellow onion
1 head romaine lettuce, chopped
1/4 teaspoon ground turmeric
2 cucumbers, peeled, seeded, and cubed
Sea salt
Directions
- In a heavy skillet or wok over high flame, heat the butter until nearly smoking. Add the ginger and onion and cook for 1 minute. Add the romaine and stir until just seared and wilted. Toss in turmeric and cucumber. Remove from heat when cucumber is just warm. Season with sea salt.