Thai Peanut Sauce
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 441
- Total Fat
- 29
- Saturated Fat
- 14
- Carbohydrates
- 44
- Dietary Fiber
- 4
- Sugar
- 34
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 889
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup peanut butter
1 (8-ounce) can coconut milk
1/2 cup agave nectar
1/2 cup fresh lime juice
1/4 cup soy sauce
1/2 teaspoon garlic powder
Red pepper flakes
Directions
- In a blender or food processor, mix the peanut butter, coconut milk, agave nectar, lime juice, soy sauce, garlic powder, and red pepper flakes, to taste, together until the texture is smooth and loose.