Recipe courtesy of Curtis Aikens
Shiitake Japanese Style
- Level: Easy
- Yield: 4 as side dish or in salad
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 166
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 24
- Dietary Fiber
- 5
- Sugar
- 11
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 899
Ingredients
30 fresh shiitake caps
2/3 cup good-quality sake
4 tablespoons dark soy sauce
2 2 tablespoons mirin
2 2 tablespoons sugar
Directions
- Clean the mushroom caps and remove stems. In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.