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Recipe courtesy of Katie Beiler

Shoo-Fly Pie

  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
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Ingredients

Crumbs:

4 cups flour

2 cups brown sugar

1 teaspoon baking soda

3 tablespoons shortening

Syrup:

2 cups molasses

2 beaten eggs

2 cups hot water

1 teaspoon baking soda, dissolved in the hot water

Directions

  1. Mix together to form the crumbs.

Syrup:

  1. Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Katie Beiler, Amish Market, Annapolis, MD

Show: The Best Of
Episode: Farmers Markets

Categories:

Baking Dessert American Southern Recipes Pie Recipes Sugar Egg Recipes Recipes for Parties Low-Fat

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3 Reviews
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Anonymous

As noted by another reviewer, the recipe appears to make two pies. However, while baking, the filling expands considerably. Within 15 minutes, the pies were overflowing, and the kitchen was full of smoke. I suggest only filling sells 2/3 - 3/4 full to allow for expansion. The pie is good. The poor rating is based on the recipe not giving good instructions.

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