Shrimp Puffs
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 432
- Total Fat
- 36
- Saturated Fat
- 10
- Carbohydrates
- 8
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 20
- Cholesterol
- 128
- Sodium
- 506
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
Oil spray
1 large can refrigerator biscuits
2 cups Monterey jack cheese, shredded
2 green onions, chopped
1 cup mayonnaise
1 pound small shrimp, cooked
1 teaspoon fresh dill, chopped
Directions
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.