Recipe courtesy of Joanne's Gourmet Pizza
Shrimp Scampi Pizza
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 887
- Total Fat
- 44
- Saturated Fat
- 24
- Carbohydrates
- 52
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 67
- Cholesterol
- 471
- Sodium
- 1218
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
13 ounces pizza dough
8 ounces shredded mozzarella
1 tablespoon olive oil
2 pounds shrimp, peeled and deveined
2 tablespoons finely chopped garlic
1/2 cup white wine
1/4 cup chicken stock
2 tablespoons lemon juice
Kosher salt and freshly ground black pepper
4 (1-ounce) cubes butter
2 tablespoons fresh parsley leaves, chopped
Directions
- Preheat oven to 550 degrees F.
- Stretch pizza dough to make a 16-inch pizza. Top crust with mozzarella, and bake on a pizza pan or pizza stone for 5 minutes. Crust will only be partially cooked.
- In a medium skillet over high heat, heat olive oil until very hot, remove from heat, add shrimp and garlic, and toss. Add wine, chicken stock and lemon juice, bring to a simmer. Add butter, and heat until melted, then remove from heat. Season mixture with salt and pepper. Shrimp will finish cooking on pizza.
- Spread mixture over crust and finish baking until golden brown, about 5 minutes. Sprinkle with chopped parsley, let cool a few minutes before cutting.