Recipe courtesy of Fedele Bruno
Shrimp with Mango Salsa
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 312
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 29
- Dietary Fiber
- 4
- Sugar
- 25
- Protein
- 48
- Cholesterol
- 365
- Sodium
- 1145
- Total: 15 min
- Prep: 15 min
Ingredients
2 pounds medium shrimp, cooked and cleaned
1 large cucumber, peeled, seeded and diced
5 scallions, trimmed and sliced thinly
2 mangoes, peeled, pitted and chopped
1 jalapeno, stemmed and minced
1/3 cup minced cilantro leaves
Salt, to taste
Directions
- Combine all the ingredients together in a bowl. Season to taste with salt and toss together.