Shrimpin' Pimpin' Bacon-Wrapped Shrimp
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1219
- Total Fat
- 38
- Saturated Fat
- 12
- Carbohydrates
- 199
- Dietary Fiber
- 7
- Sugar
- 159
- Protein
- 21
- Cholesterol
- 118
- Sodium
- 6192
- Total: 15 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 5 min
Ingredients
1 bottle prepared BBQ sauce
Half 7-ounce can chipotle in adobo sauce, reserve rest for other use
1/2 cup syrup from 11-ounce can mandarin orange slices in light syrup, oranges reserved for other use
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
Juice of 1/2 lemon
12 large shrimp, peeled and deveined
Salt and freshly ground black pepper
12 thin slices bacon
Directions
- In a large bowl, combine the BBQ sauce, chipotles, mandarin orange syrup, mustard, Worcestershire sauce and lemon juice. Sprinkle the shrimp with salt and pepper and add to the marinade. Toss the shrimp to coat and let sit 5 minutes.
- Heat a grill or grill pan over medium-high heat.
- Remove the shrimp from the marinade and wrap each with a slice of bacon. Grill the shrimp until the bacon and shrimp are cooked, 2 to 3 minutes on each side.