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Recipe courtesy of Sip and Bite

Sip 'N Bite Rice Pudding

  • Level: Easy
  • Yield: 8 to 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    503
    Total Fat
    15
    Saturated Fat
    8
    Carbohydrates
    75
    Dietary Fiber
    1
    Sugar
    60
    Protein
    17
    Cholesterol
    135
    Sodium
    206
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
Rice Pudding has been served at The Sip since day one. The recipe has never been changed.
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Ingredients

1 gallon whole milk

1 cup long-grain rice, such as Uncle Ben's

2 cups sugar

1 1/2 teaspoons vanilla extract

6 eggs

Cinnamon, for sprinkling

Directions

  1. Bring the milk to a rolling boil, and then add the rice. Reduce the heat to medium. When the rice is cooked, remove from the heat. 
  2. Mix the sugar, vanilla extract and eggs in a bowl. Add the egg mixture slowly to the milk, stirring constantly. Pour the pudding into individual serving cups. Sprinkle cinnamon on top. Consume immediately or put in the refrigerator and let cool for a few hours.

Cook’s Note

Raisins can also be added if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Show: Diners, Drive-Ins and Dives
Episode: Passin' The Baton

Categories:

Rice Pudding Pudding Recipes Rice Recipes Dessert Gluten Free

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2 Reviews
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Lisavande

I have been looking for a great recipe for rice pudding that I grew up eating in Baltimore. This is not it. I was a little skeptical with the rice to milk ratio and I wonder what size cup they used. I followed the directions to the letter and it came out more like a rice sauce and not a pudding. Perhaps they skipped a step or it should have been 2 cups of rice instead of 1. The flavor was ok but would probably have been better if it was thicker and more rice to offset the sweetness.<br />I remember my great grandmother gave out recipes and omitted an ingredient or measure on purpose so that people would say, "wow your's is so much better" LOL.

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