Slow Cooker Creamed Corn
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 253
- Total Fat
- 17
- Saturated Fat
- 10
- Carbohydrates
- 24
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 47
- Sodium
- 343
- Total: 5 hr 10 min
- Prep: 10 min
- Cook: 5 hr
Ingredients
8 ears corn on the cob, husked
1 cup whole milk
1 tablespoon granulated sugar
One 8-ounce brick cream cheese, cut into 1/2-inch cubes
Kosher salt and cracked black pepper
1 stick (1/2 cup) unsalted butter, melted
Directions
- Remove the corn off the cobs using a chef's knife and working over a shallow baking dish to catch the kernels. Reserve 4 of the cobs. Combine the corn kernels, milk, sugar and cream cheese in the slow cooker. Nestle the reserved cobs into the corn and sprinkle generously with salt and pepper.
- Cook on low 4 to 6 hours, stirring at least once during the cooking time. Discard the cobs and stir in the melted butter. Adjust the seasoning with salt and pepper before serving.