Slow Cooker Wassail
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 167
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 2
- Sugar
- 34
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
- Total: 5 hr 40 min
- Prep: 10 min
- Cook: 5 hr 30 min
Ingredients
4 cups apple juice
4 cups cranberry juice
4 cups orange juice
1/3 cup honey
2 teaspoons whole cloves
3 cinnamon sticks
One 2-inch knob ginger, peeled and sliced into coins
1 lemon, sliced
1 orange, sliced
1 cup fresh cranberries, for garnish
Directions
- Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
- Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
- If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.