Smashed Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 389
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 61
- Dietary Fiber
- 8
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 312
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
16 baby potatoes
6 cloves garlic, minced
1/3 cup fresh basil leaves, stems discarded, minced
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions
- Preheat the oven to 400 degrees F.
- Roast potatoes, skin on, for approximately 30 minutes, or until cooked throughout and crispy on the outside.
- In a large bowl, add garlic, basil, olive oil salt and pepper. Add roasted potatoes. Use a fork or whisk to smash potatoes, but do not smash so much that they are totally mashed. Toss thoroughly so that potatoes are coated with the oil, herbs and spices.