Recipe courtesy of Scully's Tavern
Smoked Fish Dip
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 269
- Total Fat
- 21
- Saturated Fat
- 3
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 16
- Cholesterol
- 28
- Sodium
- 866
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 pounds smoked fish
1/4 cup horseradish
2 tablespoons lemon juice
2 tablespoons Dijon mustard
2 tablespoons hot sauce
1 tablespoon seafood boil seasoning
2 medium shallots, diced fine
3/4 cup mayonnaise
Directions
- Cut smoked fish into small pieces, then process in a food processor to a medium to fine texture. Add fish to a mixing bowl and mix in horseradish, lemon juice, Dijon mustard, hot sauce, seafood boil seasoning and shallots. Mix in mayonnaise a little at a time until the desired consistency is reached (see Cook's Note).
Cook’s Note
You may need more or less mayonnaise depending on the dryness of the fish, so add it a little at a time.