Recipe courtesy of Wolfgang Puck
Smoked Gouda and Prosciutto Panini Sandwich
- Level: Easy
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 216
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 10
- Cholesterol
- 23
- Sodium
- 598
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 (1-inch) slices sourdough bread (about 8 ounces)
2 tablespoons olive oil or melted butter
2 ounces sliced smoked gouda
2 ounces thinly sliced prosciutto
2 tablespoons thinly sliced red onions
2 slices tomato
1 ounce shredded fontina cheese
Directions
- Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.