Recipe courtesy of Honky Tonk BBQ
Smoked Jumbo Chicken Wings
- Level: Intermediate
- Yield: 24 wings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 204
- Total Fat
- 17
- Saturated Fat
- 3
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 7
- Cholesterol
- 28
- Sodium
- 1281
- Total: 2 hr
- Active: 30 min
Ingredients
1/2 cup dark chili powder
1/4 cup paprika
2 tablespoons garlic powder
2 tablespoons dried parsley
2 tablespoons ground black pepper
2 tablespoons rosemary
2 tablespoons ground sage
1 tablespoon onion powder
1 tablespoon Celtic sea salt
24 jumbo chicken wings
Corn oil, for frying
Soy Ginger Sauce, recipe follows
Ranch dressing or Alabama sauce, for serving
Soy Ginger Sauce:
2 cups soy sauce
1/2 cup fresh lime juice
1/4 cup sesame oil
3 tablespoons garlic powder
3 tablespoons onion powder
2 tablespoons ground ginger
10 cloves garlic
4 pieces fresh ginger
2 cups olive oil
5 serrano peppers, chopped
Directions
Special equipment:
a smoker; a deep-fryer- Preheat a smoker to 310 degrees F.
- Stir together the chili powder, paprika, garlic powder, dried parsley, pepper, rosemary, sage, onion powder and salt in a bowl.
- Coat the wings in the rub (save the remainder for another use). Place in the smoker until wings reach an internal temperature of 165 degrees F, about 1 hour 30 minutes.
- Heat oil in a deep-fryer to 350 degrees F.
- Deep-fry wings for 2 to 3 minutes. This makes them crispy on the outside and juicy inside.
- Generously toss wings in Soy Ginger Sauce. Serve Ranch dressing or Alabama sauce on the side to cool the heat from the chiles.
Soy Ginger Sauce:
- Blend soy sauce, lime juice, sesame oil, garlic powder, onion powder, ground ginger, garlic and fresh ginger in a food processor. Continue to process, slowly adding olive oil until smooth. Add peppers last, then mix.