Recipe courtesy of Mari Ruiz
Smoked Salmon and Cod Salad with Mixed Olives
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1271
- Total Fat
- 119
- Saturated Fat
- 17
- Carbohydrates
- 5
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 48
- Cholesterol
- 106
- Sodium
- 1209
- Total: 15 min
- Prep: 15 min
Ingredients
1 head lettuce
1/2 cup black olives, chopped finely
1/2 cup green olives stuffed with anchovies, finely chopped
1 cup olive oil
1 tablespoon sherry vinegar
Salt
2 (1/4-inch thick) pieces smoked salmon
2 (1/4-inch thick) pieces smoked cod
Directions
- Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
- Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
- Place the fillets of smoked salmon and cod over each of the lettuce pieces.