Smoked Salmon Lollipop
- Level: Easy
- Yield: 24 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 43
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 5
- Sodium
- 83
- Total: 1 hr 30 min
- Prep: 30 min
- Inactive: 1 hr
Ingredients
1/2 teaspoon truffle oil
2 tablespoons butter, softened
2 tablespoons mascarpone cheese, softened
Freshly ground black pepper
24 thin breadsticks
4 ounces smoked salmon, finely diced
2 tablespoons finely chopped fresh dill
2 tablespoons grated Parmesan
Directions
- In a small bowl mix truffle oil, butter, mascarpone cheese, and ground black pepper. Dip half of breadstick in mixture. Roll in salmon and dill and sprinkle with Parmesan. Lay out on parchment paper and refrigerate for at least 1 hour. Serve chilled.;