Recipe courtesy of Rozanne Gold
Smoked Salmon Roulades
- Level: Easy
- Yield: about 32 roulades
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 50
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 11
- Sodium
- 123
Ingredients
1 pound smoked salmon, cut into 8 slices
1 cup chive cream cheese
6 (1-inch diameter) Kirby cucumbers, washed, dried, and cut into 1/4-inch thick rounds
Directions
- Lay salmon slices flat. Spread each slice thickly with 2 tablespoons cream cheese. Roll up jelly roll-style into even, 1-inch thick rolls. Wrap each tightly in plastic wrap, twisting ends to make a compact package. Refrigerate for at least 1 hour to firm. Using a sharp knife, cut each into 1/4-inch thick rounds. Place one round on each cucumber.