Recipe courtesy of David Rocco
Smoked Salmon Tartine
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 130
- Total Fat
- 6
- Saturated Fat
- 3
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 14
- Sodium
- 243
- Total: 20 min
- Prep: 20 min
Ingredients
4 slices white bread, crusts removed
2 tablespoons/20 g butter
2 ounces/75 g smoked salmon, thinly sliced
Lemon, thinly sliced, for garnish
Directions
- Cut the slices of bread into triangular shapes, or use a Christmas ornament mold and cut out the shape. Add butter to the bread and cut the salmon into triangular shapes and place over the buttered bread. Add the lemon on the tip of the triangular shape for decoration.