Recipe courtesy of Sikey Vlahos
Smokey the Salmon (Smoked Salmon Scramble)
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 192
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 332
- Sodium
- 265
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 teaspoons vegetable oil
8 eggs
1/2 cup crumbled smoked salmon
2 tablespoons cream cheese, softened
1/2 cup chopped green onions, divided
Directions
- Heat oil in a large skillet over medium heat. Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble. Serve on a plate and garnish with the remaining 1/4 cup green onions.