Recipe courtesy of Jill Davie
S'Mores Delight
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 265
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 23
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 38
Ingredients
1 tbs. creamy peanut butter
1 tbs. chocolate syrup
1/2 oz. Kahlua or coffee liqueur
1/2 oz. dark rum
1/2 oz. vodka
1 oz. almond milk
Ice
Torched mini-marshmallows for garnish
Directions
- In a pint glass, mix together the peanut butter and chocolate syrup. Stir in the Kahlua until well blended. Stir in the vodka and rum and then add the almond milk. Fill a martini shaker with ice and add mixture. Shake vigorously until very well chilled. Drizzle the insides of a martini glass with chocolate syrup. Strain cocktail into the martini glass. Put 3-4 mini-marshmallows onto a skewer and toast with a butane torch. Place over glass.