Recipe courtesy of Nichol Bush
Smothered Shrimp
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1080
- Total Fat
- 71
- Saturated Fat
- 5
- Carbohydrates
- 61
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 51
- Cholesterol
- 365
- Sodium
- 1222
- Total: 1 hr 5 min
- Prep: 30 min
- Cook: 35 min
Ingredients
Oil, for frying
2 pounds fresh or frozen shrimp, thawed and peeled and deveined
1 teaspoon black pepper
2 teaspoons garlic powder
Salt
Flour, for dredging and thickening
1 large onion, chopped
Water
4 cups cooked white rice
Directions
- Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
- Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.