Recipe courtesy of Chef Sammy
Snapper "Sandyport"
- Yield: 2 servings
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
Snapper Wrap:
1 whole snapper
Pinch salt and pepper
Lemon juice
2 leaves spinach
2 shrimp, shelled
2 scallops
1 small onion, sliced
1/2 cup white wine
Lemon Butter Sauce:
1/2 butter
Pinch chopped parsley
Teaspoon lemon juice
Pinch white pepper
Directions
- To prepare the snapper: De-bone and fillet the snapper and season with salt, pepper, and lemon juice. Lay the fillets on a work surface. Place 1 spinach leaf on each fillet and top with onion, shrimp and scallop. Roll and secure with toothpicks. Cook with white wine in baking pan for 20 minutes and serve with lemon butter sauce.
- Lemon Butter Sauce: Mix all ingredients together and heat in a saucepan, then pour over.