Southern Pecan Crisps
- Yield: 20 pastries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 51
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 3
- Sodium
- 5
- Total: 1 hr 17 min
- Prep: 25 min
- Inactive: 40 min
- Cook: 12 min
Ingredients
1/2 package (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1/2 cup packed brown sugar
2 tablespoons butter OR margarine, melted
1/3 cup chopped pecans
Confectioners' sugar
Directions
- THAW pastry sheet at room temperature 40 min. Preheat oven to 400 degrees F. Mix brown sugar, butter and pecans.
- UNFOLD pastry on lightly floured surface. Roll into 15"x 12" rectangle. Cut into 20 (3") squares. Press squares into bottoms of 3" muffin-pan cups. Place 1 heaping tsp. pecan mixture in center of each.
- BAKE 12 minutes or until golden. Remove from pans. Let cool. Sprinkle with confectioners' sugar. Makes 20 pastries.