tim c.
This is a great recipe from my wife , it's a very versatile and make ya want to slap ya mouth together potato salad it can be chunky or creamed that's up to y'all , hope ya enjoy<br />you got 30 mins cook time 10 mins prep. time<br />5 lbs Potato Cut into cubes about 1 to 2 inch pieces<br />1 tablespoon Celery Seed<br />1 tablespoon Celery Flakes<br />6 Hard boiled Eggs ( Diced )<br />2 cups of Mayo ( Prefer Duke's Mayo )<br />1/2 cup Yellow Mustard<br />1 ( 12 oz ) jar of sweet or dill pickle cubes ( your Choice she uses the sweet )<br />1 Small Onion ( Diced , Optional )<br />Salt and Black Pepper to taste<br />Sprinkle Paprika across the top for Garnish<br /><div><br /></div><div>Peel and rinse Potato's, then cut the Potato's into 1 to 2 inch cubes in large pot add cubed potato's fill with water to cover the potato's by about an inch or so add the Celery Seeds an also the Celery Flakes , bring to a boil and continue to boil over med/high heat about 20 minutes or until potato''s are soft ( check with a fork just push it into 1 or 2 cubes to make sure they are soft ) , Drain off all the water from the Potato's ,<br />Mix in a large bowl the Potato's , the Cube Pickles , Mayo , Mustard and diced Eggs mix well , now at this part you have to decide if you want the Chunky or Creamy if you want the Creamy it's as easy as mixing the Salad with a Potato Masher to get the Creaminess you wish , once you get that just sprinkle the top with Paprika , Y'all Enjoy<br /><br /><br /></div>
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