Recipe courtesy of David Rocco
Spaghetti Alla Caprese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1011
- Total Fat
- 54
- Saturated Fat
- 19
- Carbohydrates
- 90
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 41
- Cholesterol
- 90
- Sodium
- 735
- Total: 26 min
- Prep: 20 min
- Cook: 6 min
Ingredients
1 pound spaghetti
2 tomatoes, diced
1 pound mozzarella ball, cubed
1/2 cup extra-virgin olive oil
1 teaspoon fresh oregano
4 fresh basil leaves
Salt
Directions
- Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
- When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.