Recipe courtesy of La Taverna Dei Miracoli Da Mangiafuoco
Spaghetti Mangiafuoco
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 523
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 91
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 18
- Cholesterol
- 5
- Sodium
- 654
- Total: 30 min
- Active: 20 min
Ingredients
2 cups roughly chopped peeled tomatoes
2 tablespoons extra-virgin olive oil
20 cherry tomatoes, halved
6 anchovies
2 cloves garlic, peeled, crushed and chopped
1 sprig fresh basil
1 sprig fresh parsley
Small handful of capers
Pinch crushed red pepper flakes
Salt
1 pound spaghetti
Directions
- Combine the chopped tomatoes, olive oil, cherry tomatoes, anchovies, garlic, basil, parsley, capers and red pepper flakes in a saute pan and let simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain the pasta and add it to the pan with the sauce. Toss to combine.