Recipe courtesy of Rich Hanna
Spice Rubbed Tri-tip
- Level: Easy
- Yield: 6 to 8 servings
- Total: 50 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 35 min
Ingredients
1 tablespoon Santa Maria-style seasonings
1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
2 (4-pound) tri-tips, trimmed
Directions
- Preheat the grill to medium.
- Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
- Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.