Recipe courtesy of Jeffrey Barnosky
Spice Wizard's Sweet Herb and Jack Barbecue Sauce
- Yield: 1 Quart
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 148
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 29
- Dietary Fiber
- 1
- Sugar
- 23
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 564
Ingredients
1 cup chopped yellow cooking onion
1/4 cup chopped green bell pepper
1 tablespoon pre-crushed garlic
1/4 cup packed dark brown sugar
2 tablespoons dry parsley
2 teaspoons course ground black pepper
2 teaspoons dry oregano
2 tablespoons dry mustard powder
1/2 teaspoon salt
1 teaspoon dry rosemary
1/2 teaspoon ground cayenne pepper
1/2 teaspoon whole cloves
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon virgin olive oil
1/2 cup Jack Daniels Old #7
1 (24 ounce) bottle ketchup
Directions
- Add all ingredients but the Jack Daniels and ketchup into a food processor. Mix together until well ground and blended. Add the Jack Daniels and the ketchup. Blend again.
- Mixture is ready for use.
Cook’s Note
Freeze unused portion for longest shelf life. Mixture won't freeze solid at normal freezer temperatures.