Spiced Bar Nuts with Orange Bitters
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 307
- Total Fat
- 29
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 114
- Total: 1 hr 10 min (includes cooling time)
- Active: 40 min
Ingredients
Nonstick cooking spray
2 tablespoons honey
2 tablespoons light brown sugar
1 tablespoon ground garam masala
2 teaspoons red chile flakes
1 teaspoon fennel seeds
1 tablespoon orange bitters
1 tablespoon kosher salt
4 cups mixed unsalted raw nuts (cashews, walnuts, pecans and almonds, or whatever your favorite nuts are)
Fleur de sel, for finishing
Directions
- Preheat the oven to 325 degrees F.
- Prepare a baking sheet with parchment paper and nonstick spray, or line it with a silicone baking mat.
- In a large bowl, combine the honey, brown sugar, garam masala, chile flakes, fennel seeds, orange bitters and kosher salt. Stir to combine. Add the mixed nuts and toss well.
- Spread the nuts out evenly on the prepared baking sheet and bake for 20 to 25 minutes. Be sure to give them a toss halfway through the cook time.
- When you pull the nuts out of the oven, give them a generous sprinkling of fleur de sel and then let them cool completely. Once cooled, you can break them apart and serve.