Spiced Coffee Frappe
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 357
- Total Fat
- 12
- Saturated Fat
- 11
- Carbohydrates
- 59
- Dietary Fiber
- 3
- Sugar
- 51
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 66
- Total: 5 min (does not include freezing time)
- Active: 5 min
Ingredients
3 cups leftover coffee, frozen into cubes
2 cups rice milk
1/2 cup sugar
1/2 cup chocolate hazelnut spread
1 teaspoon grated fresh ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, plus more for garnish
Directions
- Add the coffee cubes, milk, sugar and hazelnut spread to a blender and buzz until smooth. Add the ginger and spices and blend until a little more until combined. Pour into 4 glasses. Grate fresh nutmeg on top.