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Recipe courtesy of Michael Schlow

Spicy Aioli

  • Level: Easy
  • Yield: about 1 quart sauce
  • Total: 10 min
  • Prep: 10 min
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Ingredients

1 quart mayonnaise

1/2 cup Thai-chili paste, (recommended: Sriracha)

2 tablespoons espellette pepper

1/4 cup lime juice

2 tablespoons kosher salt

1 tablespoon cayenne pepper

Directions

  1. Mix all ingredients into a bowl. Chill until ready to use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Chef Michael Schlow of Great Bay Seafood in Boston

Show: Giada's Weekend Getaways
Episode: Boston

Categories:

Sauce Recipes Fruit Lime Recipes

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3 Reviews
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FreeLoadr S.

How can this be called aioli without garlic?

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