Recipe courtesy of Richard Jones
Spicy Bbq Sauce
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 351
- Total Fat
- 23
- Saturated Fat
- 15
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 26
- Protein
- 2
- Cholesterol
- 61
- Sodium
- 1406
Ingredients
2 ounces butter
4 ounces Worcestershire sauce
1/2 teaspoon finely chopped garlic
1/2 teaspoon jerk seasoning
1 teaspoon Dijon mustard
3/4 cup catsup
1 tablespoon balsamic vinegar
Salt and pepper to taste
1 tablespoon chopped parsley (for garnish)
Directions
- Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.