Spicy Buffalo Grilled Popcorn Packet
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 189
- Total Fat
- 15
- Saturated Fat
- 5
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 18
- Sodium
- 438
- Total: 15 min
- Prep: 15 min
Ingredients
1/2 cup popcorn kernels
2 tablespoons vegetable oil
1/4 cup hot pepper sauce, such as Franks
2 tablespoons unsalted butter, melted
2 tablespoons grated Parmesan
Kosher salt
Directions
- Preheat a grill over high heat. Toss the popcorn kernels with the vegetable oil in a large ovenproof skillet. Cover tightly with nonstick aluminum foil, forming a dome, and place on the grill. Shake the skillet, using oven mitts to shield your hands from the grill and hot handle, until the popping starts and then slows down, about 7 minutes. (The corn will start popping after 4 to 5 minutes.) Open the foil, being careful of steam, and pour into a large bowl. Toss with the pepper sauce, butter, Parmesan and salt to taste. Serve immediately.