Spicy Couscous
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 376
- Total Fat
- 9
- Saturated Fat
- 1
- Carbohydrates
- 60
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 12
- Cholesterol
- 4
- Sodium
- 465
- Total: 20 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 10 min
Ingredients
2 tablespoons canola oil
2 teaspoons minced garlic
1 teaspoon crushed red pepper flakes
2 cups chicken broth
1 (10-ounce) box couscous
Salt and freshly ground black pepper
Directions
- Heat oil in a medium saucepan over medium-low heat. Saute garlic with red pepper flakes for 2 minutes being careful not to burn garlic. Add the chicken broth, turn up heat to medium-high and bring to a boil. Stir in couscous, cover and remove from the heat. Let stand 5 minutes. Season with salt and pepper and fluff with fork. Transfer to a serving bowl and serve.