Recipe courtesy of Turner Broadcasting System
Spicy Lamb Patties with Cauliflower-Almond Rice
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 407 calorie
- Total Fat
- 16.5 grams
- Saturated Fat
- 3.8 grams
- Cholesterol
- 103 milligrams
- Sodium
- 351 milligrams
- Carbohydrates
- 28.4 grams
- Dietary Fiber
- 8.6 grams
- Protein
- 39.9 grams
- Sugar
- 15 grams
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
Lamb Patties:
1 pound ground lamb
2 teaspoons harissa paste
1 tablespoon lemon juice
1 tablespoon olive oil
Sea salt and freshly ground black pepper
1/4 teaspoon ground cumin
1/4 teaspoon hot paprika
1/4 teaspoon sea salt
Pinch ground black pepper
4 cloves garlic, minced
Cauliflower Rice:
1/3 cup golden raisins
1 large head cauliflower, cut in 2-inch florets (about 2 1/2 pounds)
1/3 cup sliced toasted almonds
2 tablespoons chopped fresh parsley
Directions
- For the patties: Combine the lamb, harissa, cumin, paprika, salt, pepper and garlic in a bowl and mix well by hand. Form into eight 1/2-inch-thick patties (3 to 4 inches across).
- Heat a grill pan over high heat. Grill the patties, working in batches if necessary, until the internal temperature reaches 160 degrees F, 1 to 2 minutes per side.
- For the rice: Combine the raisins and 1 cup of water in a microwave-safe bowl; microwave for 1 minute, then drain and set aside.
- Place the cauliflower florets in a food processor and pulse until the cauliflower resembles small pebbles, 3 or 4 pulses.
- Bring 1 1/2 cups water to a boil in a medium saucepan set over high heat. Add the cauliflower and cook, stirring, until tender, about 2 minutes. The water should be fully evaporated at this point, if not, drain the cauliflower using a fine mesh sieve.
- Remove the pan from the heat and stir in the raisins, almonds, parsley, lemon juice and olive oil. Season with salt and pepper.
- Serve the lamb patties over the cauliflower rice.
Cook’s Note
If you can't find harissa, substitute with 2 teaspoons tomato paste mixed with 1/4 teaspoon cayenne pepper and 1/4 teaspoon lemon juice. Use gloves when forming the patties to avoid getting the spicy paste in your eyes. You can also cook the patties in a 350 degree F oven until cooked through.