Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Spicy Nut and Raisin Mix
- Level: Easy
- Yield: about 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 296
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 30
- Dietary Fiber
- 3
- Sugar
- 10
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 215
Ingredients
2 tablespoons peanut oil
2 cloves garlic, crushed
2/3 cup unblanched almonds
2/3 cup pine nuts
2/3 cup unsalted cashews
2 teaspoons Worcestershire sauce
2 teaspoons chile powder
1 teaspoon cayenne
1 1/3 cups thin pretzel sticks, broken in 1inch pieces
1 cup seedless raisins
1 teaspoon sea salt
Directions
- In a large cast iron skillet, over a medium heat, warm the oil. Add the garlic and cook 1 to 2 minutes. Add the almonds, pine nuts, and cashews. Add the Worcestershire sauce, chile powder, and cayenne. Mix well.
- Stir in the pretzels and cook 3 to 4 minutes, stirring constantly. Remove from the heat. Add the raisins and salt. Mix well.
- Turn the mixture into a serving dish and cool.