Recipe courtesy of Drew Nieporent
Spicy Orange Beurre Blanc
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 373
- Total Fat
- 36
- Saturated Fat
- 22
- Carbohydrates
- 7
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 94
- Sodium
- 342
Ingredients
1 cup white wine
1/2 cup rice wine vinegar
1/2 cup white vinegar
1 tablespoon shallots, minced
Juice from 2 oranges
1 teaspoon sugar
1 teaspoon chile oil
1 teaspoon sesame oil
2 teaspoons cracked black pepper
Juice from 1 lemon
1 tablespoon heavy cream
3/4 pound unsalted butter, softened
Salt
Directions
- Combine all ingredients except the cream, butter, and salt in a saucepan. Bring mixture to a boil
- and simmer until the liquid is reduced to approximately 3/4 a cup. Add the cream and slowly whisk in the butter, a little at a time. Be sure to incorporate the butter thoroughly after each addition. Season with salt. Set the sauce aside near the warm part of the stove to keep it from separating.