Ingredients
Olive oil
1 onion, chopped
1 garlic clove, chopped
2 to 3 cans chopped tomatoes
Oregano
thyme
basil
salt and pepper
salt and pepper
1 pound spinach fettuccini
1 cup vodka
1 cup sour cream
Directions
- In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.