Recipe courtesy of Michele Urvater
Spinach with Mustard Vinaigrette
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 206
- Total Fat
- 21
- Saturated Fat
- 2
- Carbohydrates
- 3
- Dietary Fiber
- 2
- Sugar
- 0
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 267
- Total: 10 min
- Prep: 10 min
Ingredients
1 teaspoon or so Dijon mustard
4 tablespoons vegetable oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper
1 bunch spinach
Directions
- In a small bowl whisk together all vinaigrette ingredients. Toss with spinach leaves.