Sponsor recipe courtesy of French’s®
Spring Veg Deviled Eggs
- Yield: 2 dozen deviled eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 47
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 94
- Sodium
- 49
Ingredients
12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp French's® Dijon Mustard
1/4 red onion, diced
24 slices fresh radish
24 asparagus tips
Chopped chives, for garnish
Directions
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream and mustard.
- Spoon/pipe yolk mixture into egg white halves.
- Top egg half with an asparagus tip, red onion, and radish. Sprinkle eggs with chives.
- Arrange on platter.
- Chill, covered.