Recipe courtesy of Dirty Water Dough
Steak and Cola Pizza
- Level: Easy
- Yield: 8 slices
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1021
- Total Fat
- 69
- Saturated Fat
- 24
- Carbohydrates
- 59
- Dietary Fiber
- 3
- Sugar
- 17
- Protein
- 42
- Cholesterol
- 126
- Sodium
- 1142
- Total: 6 hr 25 min (includes marinating time)
- Active: 15 min
Ingredients
Marinated Steak:
One 12-ounce can cola
4 ounces Italian dressing
1 ounce garlic, chopped
1 ounce soy sauce
1/2 ounce salt
1/2 ounce ground pepper
2 pounds shaved steak
Pizza:
One 20-ounce pizza dough ball
8 slices provolone
2 handfuls shredded smoked mozzarella
1 cup Caramelized Onions, recipe follows
1 cup Gorgonzola cheese
Caramelized Onions:
3 tablespoons butter
1 cup olive oil
3 large white onions
1/2 cup brown sugar
Directions
- For the marinated steak: Mix the cola, dressing, garlic, soy sauce, salt and pepper in a bowl. Add the steak. Cover and refrigerate at least 6 hours and up to overnight.
- For the pizza: Preheat the oven to 550 degrees F.
- Stretch the dough ball into an 18-inch round.
- Layer the provolone slices across the dough, then scatter the mozzarella evenly across the top. Spread the shaved steak evenly across the pie in globs. Spread Caramelized Onions evenly across pie. Crumble Gorgonzola and scatter on top.
- Bake until crust is golden brown, 8 to 10 minutes.
Caramelized Onions:
- Heat butter and some olive oil in a large pan over medium-low heat. Add onions and top with brown sugar. Let cook, adding a little oil as needed and stirring occasionally, until golden, about 45 minutes.