Recipe courtesy of Greg Everage
Steak Skewer
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 818
- Total Fat
- 41
- Saturated Fat
- 17
- Carbohydrates
- 50
- Dietary Fiber
- 7
- Sugar
- 7
- Protein
- 60
- Cholesterol
- 199
- Sodium
- 1620
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
4 (12-ounce) steaks, your choice
4 teaspoons seasoned salt, divided (recommended: Lawry's)
4 teaspoons freshly ground black pepper, divided
4 yellow onions
4 potatoes
16 large shrimp, grilled
Directions
- Preheat grill over medium-high heat.
- Grill steaks to your desired doneness. Cut steak into 4 pieces after grilling. Season each with 1 teaspoon seasoned salt and pepper and skewer. Cut onion into chunks and place 2 chunks per skewer. Cut potato into chunks and place 2 chunks per skewer and add the grilled shrimp, 4 per skewer.