Steak Tartare
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 683
- Total Fat
- 49
- Saturated Fat
- 18
- Carbohydrates
- 10
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 48
- Cholesterol
- 239
- Sodium
- 644
- Total: 15 min
- Prep: 15 min
Ingredients
2 pounds filet mignon, diced*
1/2 small red onion, finely diced
2 tablespoons capers, drained
1 tablespoon chopped fresh parsley
1 tablespoon Dijon mustard
2 tablespoons olive oil
2 teaspoons Worcestershire sauce
2 teaspoons hot sauce (recommended: Tabasco)
1 large egg yolk
Kosher salt and freshly ground black pepper
Grilled country bread, for serving
Directions
- Place the filet mignon in the bowl of a food processor and pulse just until ground. Transfer to a chilled bowl. Mix in the onions, capers, parsley, Dijon, oil, Worcestershire, hot sauce and egg. Season with salt and pepper. Serve immediately with grilled country bread.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- * Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.