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Recipe courtesy of Pam Anderson

Steam/Sauteed Tender Greens with Lemon and Garlic

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Ingredients

1 tablespoon butter

1 teaspoon zest and 1 tablespoon juice from a small lemon

Directions

  1. Follow the Steam/Sauteed Tender Greens recipe, adding the garlic along with the greens and lemon juice and zest once the liquid has evaporated.
Show: Cooking Live
Episode: Cooking Made Easy: Cooking without Recipes

Categories:

Steamer Ice Cream Punch Recipes Fruit Lemon Liquor Recipes Brandy Rum Recipes Sauteing Recipes Gluten Free

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