Steel-Cut Oatmeal
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 177
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 20
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 3
- Cholesterol
- 28
- Sodium
- 45
- Total: 35 min
- Prep: 5 min
- Cook: 30 min
Ingredients
1 cup steel-cut oatmeal
1 pinch salt
1 tablespoon brown sugar
1 tablespoon butter
1/4 cup cream
1 peach, diced
Directions
- Mix the oatmeal, 4 cups water and salt together in a saucepan and let it simmer on medium-low for 25 minutes. Keep it in the fridge if not eating immediately. (Reheat the quantity of oatmeal desired in a saucepan on medium-low.)
- Add the sugar, butter, cream and fruit and let it go for 5 minutes.