Recipe courtesy of Curtis Aikens
Stewed Okra and Tomatoes
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 44
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 1 hr 15 min
- Prep: 5 min
- Cook: 1 hr 10 min
Ingredients
2 cups okra, cut into 1/2-inch pieces
2 large tomatoes, peeled and diced
1 medium onion, diced
4 tablespoons water
2 tablespoons sugar
Directions
- Place all ingredients in a medium pot, cover, and bring to a boil. Lower heat and simmer, covered, for about 1 hour.