Recipe courtesy of Wolfgang Puck
STIR FRIED WILD RICE WITH APPLES AND SUN-DRIED CHERRIES
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 382
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 59
- Dietary Fiber
- 7
- Sugar
- 25
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 690
- Total: 55 min
- Prep: 40 min
- Cook: 15 min
Ingredients
2 tablespoons olive oil
2 tablespoons finely minced onions
1 tablespoon curry powder
1 apple, peeled, cored, and cut into small cubes
1 cup chopped mushrooms
1/4 cup sun dried cherries
1 1/2 cups cooked wild rice
Salt and freshly ground black pepper, to taste
Directions
- Heat saute pan. Add olive oil and saute minced onions and curry powder until translucent. Add chopped apple, mushrooms and sun-dried cherries and cook until mushrooms are cooked through.
- Add cooked wild rice and stir-fry until rice is hot and tender. Add salt and pepper to taste.